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My review
Sunflower Chicken Salad
Brenda Loop
"Easy chicken salad that kids love, with grapes and sunflower seeds!"
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Ingredients
servings 481 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 481 calories; 38.6 g fat; 5.1 g carbohydrates; 28.2 g protein; 99 mg cholesterol; 420 mg sodium. Full nutrition
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Read all reviews 3538 Ratings
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Most helpful positive review
6/14/2008
I am not a big fan of chicken salad, but I loved this. We made some small changes: red grapes, Miracle Whip instead of mayo, doubled the portion of grapes, and sliced the cheese super small so ...
Most helpful critical review
11/13/2009
Just okay. I used sharp cheddar and left out the grapes. I did add just a tbsp. of white wine dijon and onion/garlic powder. I spread this on potato bread. NOTE: This is best eaten right after y...
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6/14/2008
I am not a big fan of chicken salad, but I loved this. We made some small changes: red grapes, Miracle Whip instead of mayo, doubled the portion of grapes, and sliced the cheese super small so ...
12/21/2000
This was good, but Hubby said he likes our regular chicken salad better.
9/11/2000
Absolutely delicious! That comes from someone who doesn't (or didn't) like chicken salads!
1/29/2007
This is great (I can't wait for lunch to have my chicken salad on a croissant with fresh lettuce and tomato). I added about 1 tbsp. mustard and a few diced scallions. I also used fresh parm in...
2/8/2009
This is pretty good, but I think next time I will change a couple of things, such as less mayo and I will chill it before eating it.
6/5/2007
Wow this is super good and easy. I love trying out different chicken salads for the summer and this is going on the list. The flavors are so unique and unexpected. I love the crunchy sunflower s...
6/6/2008
This was fantastic. A great cool sandwich for the summer. The sunflower seeds and grapes complimented each other. I used shredded cheese in this instead of cubes so we didn't get just a bite of...
11/13/2009
Just okay. I used sharp cheddar and left out the grapes. I did add just a tbsp. of white wine dijon and onion/garlic powder. I spread this on potato bread. NOTE: This is best eaten right after y...