Apple Betty


This apple brown betty requires no pie crust. Everyone always raves about this dessert with a delicious crisp topping. You can control the sweetness by adjusting the amount of streusel.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins


  • 4 cups thinly sliced apples

  • ¼ cup orange juice

  • 1 cup white sugar

  • ¾ cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 pinch salt

  • ½ cup cold butter, cubed


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.

  2. Mound apples in the prepared pie plate. Sprinkle with orange juice.

  3. Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Scatter streusel over apples.

  4. Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes. Serve warm.

Nutrition Facts (per serving)

278 Calories
12g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 83mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 32g
Protein 2g
Vitamin C 7mg 34%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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