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My review
Tuscan Style Bean Soup
Robyn Webb
"This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."
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Ingredients
servings 174 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Add the red bell pepper and saute for 3 more minutes. Add the broth, tomatoes and beans. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the thyme, spinach and pasta. Simmer for 5 more minutes and pepper to taste.
Nutrition Facts
Per Serving: 174 calories; 3.1 g fat; 29 g carbohydrates; 8 g protein; 0 mg cholesterol; 409 mg sodium. Full nutrition
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Reviews
Read all reviews 6685 Ratings
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Most helpful positive review
4/30/2009
Soups in general, and Italian soups in particular, traditionally were made in the frugal "peasant" style, using odds and ends of what home cooks had at hand so as not to waste anything. This sou...
Most helpful critical review
5/12/2011
This was okay, but nothing stands out about it to make me want to make it again, other than that it was quick to throw together.
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4/30/2009
Soups in general, and Italian soups in particular, traditionally were made in the frugal "peasant" style, using odds and ends of what home cooks had at hand so as not to waste anything. This sou...
3/25/2001
Thanks Robyn for ANOTHER wonderful recipe! This was easy and VERY good! The flavor was wonderful and fresh! I did not want to play around with leftover bits of stuff in cans so I just threw t...
11/12/2006
This recipe has become a staple for my lunches. I double the recipe and freeze individual portions to take to work for lunch everyday. It freezes well and tastes just as good when reheated. I ...
1/14/2005
What a nice hearty soup. I did add full pkg's and cans of ingredients: 3 cans chix broth, 1 can kidney beans, 1 can diced tomatores, 1 pkg of frozen spinach and 1 1/2c pasta. The soup was wonder...
1/8/2006
I am not normally a bean soup person, my family is, but not me. Well....this smelled and looked so good when I was makikng it that I had to try some. What a nice recipe! It is wonderful and heal...
10/29/2003
Very much like a minestrone. Very nice color presentation. I simmered a lot longer and think this will be even better tomorrow. Make sure you add some shredded parmesan on top and serve with a b...
12/18/2004
I loved this soup. I agree with the author that this soup is all one needs for a filling (and healthy) meal. I did skip the spinach. Along with other ingredients already listed, I actually ad...
1/7/2012
Made this ahead to have for lunch after Church. Will make homemade corrnbread to serve with it. It is a very colorful and beautiful dish and I like the quick cooking time and simple taste of it.
10/3/2011
This is simple, delicious and filling. What more could you ask for? Definately making this again.