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Photo of Tuscan Style Bean Soup by Robyn Webb

Tuscan Style Bean Soup

Rated as 4.51 out of 5 Stars
 made it  |  66 reviews   |   photos

Recipe by:

"This is all you need for a filling meal. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."
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Ingredients

servings 174 cals
Original recipe yields 6 servings

Directions

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  1. In a large pot over medium high heat, combine the oil, onion and garlic and saute for 5 minutes. Add the red bell pepper and saute for 3 more minutes. Add the broth, tomatoes and beans. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the thyme, spinach and pasta. Simmer for 5 more minutes and pepper to taste.
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Nutrition Facts


Per Serving: 174 calories; 3.1 g fat; 29 g carbohydrates; 8 g protein; 0 mg cholesterol; 409 mg sodium. Full nutrition

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Reviews

Read all reviews 66
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  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Soups in general, and Italian soups in particular, traditionally were made in the frugal "peasant" style, using odds and ends of what home cooks had at hand so as not to waste anything. This sou...

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Most helpful critical review

This was okay, but nothing stands out about it to make me want to make it again, other than that it was quick to throw together.

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Soups in general, and Italian soups in particular, traditionally were made in the frugal "peasant" style, using odds and ends of what home cooks had at hand so as not to waste anything. This sou...

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Thanks Robyn for ANOTHER wonderful recipe! This was easy and VERY good! The flavor was wonderful and fresh! I did not want to play around with leftover bits of stuff in cans so I just threw t...

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This recipe has become a staple for my lunches. I double the recipe and freeze individual portions to take to work for lunch everyday. It freezes well and tastes just as good when reheated. I ...

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What a nice hearty soup. I did add full pkg's and cans of ingredients: 3 cans chix broth, 1 can kidney beans, 1 can diced tomatores, 1 pkg of frozen spinach and 1 1/2c pasta. The soup was wonder...

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I am not normally a bean soup person, my family is, but not me. Well....this smelled and looked so good when I was makikng it that I had to try some. What a nice recipe! It is wonderful and heal...

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Very much like a minestrone. Very nice color presentation. I simmered a lot longer and think this will be even better tomorrow. Make sure you add some shredded parmesan on top and serve with a b...

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I loved this soup. I agree with the author that this soup is all one needs for a filling (and healthy) meal. I did skip the spinach. Along with other ingredients already listed, I actually ad...

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Made this ahead to have for lunch after Church. Will make homemade corrnbread to serve with it. It is a very colorful and beautiful dish and I like the quick cooking time and simple taste of it.

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This is simple, delicious and filling. What more could you ask for? Definately making this again.

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