Mom-Mom's Jell Pie


This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!

Prep Time:
30 mins
Additional Time:
1 day 6 hrs
Total Time:
1 day 6 hrs 30 mins
1 9x13-inch pan


  • 1 (3 ounce) package cherry flavored Jell-O®

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • 1 (3 ounce) package orange flavored Jell-O® mix

  • 1 (3 ounce) package lemon flavored Jell-O®

  • ¼ cup white sugar

  • ½ cup unsweetened pineapple juice

  • 2 ½ cups heavy whipping cream

  • 2 (3 ounce) packages ladyfingers


  1. Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.

  2. In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.

  3. Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts (per serving)

346 Calories
20g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 346
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 60%
Cholesterol 99mg 33%
Sodium 167mg 7%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 5g
Vitamin C 1mg 7%
Calcium 40mg 3%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love