Cajun Turkey Stuffing
Ingredients45 m servings 445 cals
- Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 445 calories; 8.3 g fat; 76 g carbohydrates; 13.8 g protein; 27 mg cholesterol; 228 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was great! I used instant rice, because I'm terrible at "real" rice, and it still came out VERY tasty!!! Instead of bulk sausage, I used link sausage (smoked keilbasa type) diced fine and u...
This was great! I did add the spices to the chicken broth and it taste great!
We made this, and it was absolutely wonderful, as an addition to our Christmas Dinner. My husband is from Louisiana, and has made a similar dish for years. The only thing we did differently was ...
This turned out pretty good but WAY too much rice. I made as written but next time I will cut the rice back by two cups and leave all other measurements the same. I really enjoyed the sausage/be...