Raspberry Chiffon Pie II

Name: Raspberry Chiffon Pie II
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 (9 inch) prepared graham cracker crust; 3 cups raspberries; 0.66666668653488 cup water; 1 (.25 ounce) package unflavored gelatin; 0.25 cup cold water; 3 egg yolks, beaten; 0.66666668653488 cup white sugar; 3 egg whites; 0.25 teaspoon cream of tartar; 0.33333334326744 cup white sugar; 0.5 cup heavy whipping cream; 0.25 cup fresh raspberries

4.7

(30)

22 Reviews

6 Photos

Fluffy, creamy, and tart, this is a wonderful and unusual pie.

Recipe by Carolyn

Updated on July 14, 2022

6

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 50 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
3 cups raspberries
⅔ cup water
1 (.25 ounce) package unflavored gelatin
¼ cup cold water
3 egg yolks, beaten
⅔ cup white sugar
3 egg whites
¼ teaspoon cream of tartar
⅓ cup white sugar
½ cup heavy whipping cream
¼ cup fresh raspberries

Directions

In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.

Nutrition Facts (per serving)

331	Calories
14g	Fat
49g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 331
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	27%
Cholesterol 97mg	32%
Sodium 182mg	8%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	14%
Total Sugars 38g
Protein 5g
Vitamin C 13mg	63%
Calcium 37mg	3%
Iron 1mg	6%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.