Raspberry Chiffon Pie II

4.7
(30)

Fluffy, creamy, and tart, this is a wonderful and unusual pie.

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6
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Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 3 cups raspberries

  • cup water

  • 1 (.25 ounce) package unflavored gelatin

  • ¼ cup cold water

  • 3 egg yolks, beaten

  • cup white sugar

  • 3 egg whites

  • ¼ teaspoon cream of tartar

  • cup white sugar

  • ½ cup heavy whipping cream

  • ¼ cup fresh raspberries

Directions

  1. In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.

  2. Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.

  3. In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.

  4. Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.

  5. In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.

  6. In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.

Nutrition Facts (per serving)

331 Calories
14g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 331
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 97mg 32%
Sodium 182mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 14%
Total Sugars 38g
Protein 5g
Vitamin C 13mg 63%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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