Rating: 4.5 stars
829 Ratings
  • 5 star values: 664
  • 4 star values: 132
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 6

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.


Cook's Note:

If the dip gets too thick, thin with small amounts of milk.

Nutrition Facts

232 calories; protein 18.6g; carbohydrates 8.7g; fat 13.6g; cholesterol 60.2mg; sodium 790.4mg. Full Nutrition