Outrageous Warm Chicken Nacho Dip

4.7
(853)

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

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Prep Time:
20 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

  • 2 large cooked skinless, boneless chicken breast halves, shredded

  • cup sour cream

  • ¼ cup diced green onion

  • 1 ½ tablespoons taco seasoning mix

  • 2 tablespoons minced jalapeno pepper, or to taste (Optional)

  • 1 cup black beans, rinsed and drained

Directions

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

    high angle looking at a place of tortilla chips, topped with chicken nacho dip
    dotdash meredith food studios

Cook's Note:

If the dip gets too thick, thin with small amounts of milk.

Nutrition Facts (per serving)

232 Calories
14g Fat
9g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 60mg 20%
Sodium 790mg 34%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 19g
Vitamin C 4mg 18%
Calcium 240mg 18%
Iron 1mg 6%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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