Rating: 4.5 stars 4.7
853 Ratings
  • 5 star values: 682
  • 4 star values: 136
  • 3 star values: 22
  • 2 star values: 7
  • 1 star values: 6

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

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Cook's Note:

If the dip gets too thick, thin with small amounts of milk.

Nutrition Facts

232 calories; protein 18.6g; carbohydrates 8.7g; fat 13.6g; cholesterol 60.2mg; sodium 790.4mg. Full Nutrition
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