Graham Cracker Pudding Pie


Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
12 servings


  • 2 (5 ounce) packages non-instant chocolate pudding mix

  • 6 cups milk

  • 1 (16 ounce) package graham crackers


  1. Combine pudding mix and milk in a large saucepan. Prepare according to package directions.

  2. Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

Nutrition Facts (per serving)

303 Calories
7g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 303
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 358mg 16%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 7g
Vitamin C 0mg 1%
Calcium 164mg 13%
Iron 2mg 11%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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