Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pudding mix and milk in a large saucepan. Prepare according to package directions.

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  • Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

Nutrition Facts

303 calories; protein 7.2g 14% DV; carbohydrates 55.2g 18% DV; fat 6.7g 10% DV; cholesterol 9.8mg 3% DV; sodium 358.3mg 14% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2007
I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make this again. Read More
(26)

Most helpful critical review

Rating: 3 stars
09/21/2009
This was very easy and could have been easier if instant pudding was used. The recipe calls for 2 5oz boxes of pudding and I used just one of the small 1.5 oz boxes and thought it was plenty! Read More
(3)
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/11/2007
I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make this again. Read More
(26)
Rating: 4 stars
04/10/2006
I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in between) using fat free vanilla and Lemon puddings. Do not need to use cooked puddings comes out perfectly with instant and much faster. Took me less then 10 minutes prep. Read More
(18)
Rating: 4 stars
12/05/2003
I made this with instant chocolate pudding because that's what I had and chocolate graham crackers. I added about 1/4 teaspoon of almond extract to the pudding and topped it off with whipped topping. After several hours in the fridge the crackers were soft. It was fast and easy to make and we all enjoyed it. This would be a great summertime dessert. Read More
(16)
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Rating: 4 stars
03/14/2006
This is a similar recipe to an old family favorite except that we continue the layers with butterscotch and vanilla with a layer of graham cracker between each. It has to be made with cooked pudding not instant! Top with a layer of crushed graham crackers and serve with whipped cream. Yum! Read More
(9)
Rating: 4 stars
02/23/2008
i made three different versions of this - crackers with chocolate pudding crackers with white chocolate pudding and crackers with white chocolate pudding and chocolate frosting. the first one was too plain the second too boring and the third was just right. i didn't have chocolate pudding anymore so i used the frosting instead and alternate the pudding and frosting to make layers. i also sprinkled with nuts as per my husband's request. delicious. Read More
(6)
Rating: 5 stars
05/03/2006
I grew up with this dessert...it's an old favorite in my family for almost 50 years! I make it nowadays for my family with alternating layers of chocolate and vanilla pudding and I sometimes use the chocolate flavored whipped topping! YUM! Read More
(6)
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Rating: 4 stars
09/21/2008
Quite good and VERY easy! I thought the crackers would get really mushy but they didn't - they got soft but kept their shape and look very nice in layers when you cut into the pie. I used 2 packages of instant pudding like the other reviewers and since they were smaller it fit in a regular pie dish just fine. I did 3 or 4 layers of crackers and sprinkled some crumbs on top to make it pretty. Read More
(4)
Rating: 4 stars
01/28/2011
Like others I used instant pudding (1.5) and put crushed graham crackers on top. Was easy and pretty tasty. Read More
(3)
Rating: 3 stars
09/21/2009
This was very easy and could have been easier if instant pudding was used. The recipe calls for 2 5oz boxes of pudding and I used just one of the small 1.5 oz boxes and thought it was plenty! Read More
(3)