Ice Cream Snowball Pie

4.9
(9)

This show-stopping dessert takes less than 30 minutes to prepare!!

Servings:
8
Yield:
1 pie

Ingredients

  • 2 (4 ounce) bars German sweet chocolate

  • 3 tablespoons butter, melted

  • 2 cups crisp rice cereal

  • 2 tablespoons butter

  • 1 pint vanilla ice cream

  • 1 pint mint chocolate chip ice cream

  • 1 pint strawberry ice cream

Directions

  1. Lightly grease a 9-inch pie pan. Set aside.

  2. Coarsely chop chocolate. Set aside 1/4 of it.

  3. To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.

  4. Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.

  5. To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.

  6. Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

Nutrition Facts (per serving)

475 Calories
31g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 96%
Cholesterol 90mg 30%
Sodium 187mg 8%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 6g
Vitamin C 6mg 29%
Calcium 119mg 9%
Iron 4mg 19%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.