Ingredients15 m servings 93 cals
- Lightly spray a skillet with cooking spray and set over medium heat. Place the green beans in the skillet; cook and stir until cooked through, about 8 minutes. Add the almonds and tamari. Continue to cook and stir until the green beans are lightly browned.
Per Serving: 93 calories; 4 g fat; 9.8 g carbohydrates; 5 g protein; 0 mg cholesterol; 997 mg sodium. Full nutrition
ReviewsRead all reviews 3
I liked these better the first night--we had some leftovers tonight and I really didn't like it warmed up again. Best when first cooked . . . Too salty and soyish tasting the second time I gue...
Didn't have tamari, so used soy sauce. It turned out very well, but next time I'll get tamari.