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My review
Seven Spiced Shark Steaks
2
mcomijohns
"Try this recipe for spicy, tangy, and delicious shark!"
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Ingredients
50 m servings 374Original recipe yields 3 servings (3 steaks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 85102 Ratings
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Most helpful positive review
6/4/2008
This was a very tasty way to prepare my shark. Husband loved it, I thought it was a little too salty for me so next time I will switch the garlic salt for garlic powder. I did make one prep chan...
Most helpful critical review
7/20/2010
I would not make this again. The marinade is overpowering even on shark. I use Worcestershire often when using lamb or beef, but I thought it was terrible on fish. 2 Tablespoons of pepper was...
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6/4/2008
This was a very tasty way to prepare my shark. Husband loved it, I thought it was a little too salty for me so next time I will switch the garlic salt for garlic powder. I did make one prep chan...
2/12/2008
OH MY! This was a great "rub"...I wasn't prepared for how thick it was and we had to actually scrape it off before eating it..but it produced the GREATEST flavor EVER! I will not change a thing ...
6/4/2008
This was so quick, so easy, and SO GOOD! My husband is a big fan of shark and said this is the best he has ever had. My 9 year old (who had never eaten shark before) said it was just OK - but ...
7/20/2010
I would not make this again. The marinade is overpowering even on shark. I use Worcestershire often when using lamb or beef, but I thought it was terrible on fish. 2 Tablespoons of pepper was...
4/6/2008
Amazing !!! I did change it up a bit, as I had more shark than called for, that had to be cooked. Doubled the soy & worcestershire sauces, 3 Tbs. garlic salt, 3 Tbs. chili powder,, 3 tbs. black ...
5/12/2008
Very tasty. My husband said it was a keeper. I grilled it on the BBQ on a small holed grill, basting it toward the end of the cooking time with the leftover marinade and it turned out delicious.
2/19/2008
This is the first recipe I have felt compelled to come back and review. It was FANTASTIC. It has minimal ingredients, is quick to make, and is my new favorite recipe for shark!! My family of 6...
5/18/2010
Before trying this recipe, I will admit that I had never had shark before. I soaked the shark steaks in milk for a couple of hours beforehand to reduce the "fishy" smell (after coming across t...
2/20/2009
I chose this recipe for my first time having shark, and I was not disappointed.I did cut down to 1 tablespoon chili powder and black pepper as I don't care for too much hot spices. I will defina...