Rating: 4 stars 3.7
113 Ratings
  • 5 star values: 45
  • 4 star values: 34
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 14

Try this recipe for spicy, tangy, and delicious shark!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
3
Yield:
3 steaks
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the shark steaks and trim off any skin.

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  • Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Nutrition Facts

374 calories; protein 50.9g; carbohydrates 16.8g; fat 11.4g; cholesterol 115.9mg; sodium 5286.3mg. Full Nutrition
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