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Rating: 4.97 stars
35 Ratings
  • 5 star values: 34
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For the peanut butter lovers in our family!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.

  • Bake crust in preheated oven for 8 minutes. Chill.

  • In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts

476 calories; protein 11.7g; carbohydrates 41.3g; fat 31.7g; cholesterol 44.3mg; sodium 415.7mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2008
This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it. Read More
(34)
35 Ratings
  • 5 star values: 34
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/23/2008
This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it. Read More
(34)
Rating: 5 stars
06/12/2005
this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee. Read More
(27)
Rating: 5 stars
06/09/2004
Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream! Read More
(21)
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Rating: 5 stars
09/16/2009
I used chocolate grahams because that's what I had on hand...Oh my gosh is this ever good. I used 9 "whole" graham crackers it does not specify in the recipe what 9 means 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this whomever eats this will be impressed and want another piece!! By the way I did not think this was too peanutty. I also used french vanilla ice cream. Read More
(9)
Rating: 5 stars
09/23/2005
Delicious! It was a hit!!! Read More
(8)
Rating: 4 stars
08/14/2005
This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces because it does get a little sweet at the end! Read More
(7)
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Rating: 5 stars
08/10/2008
I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks and swirled ice cream fudge topping into the peanut butter ice cream. It was fantastic! Read More
(6)
Rating: 5 stars
09/10/2003
Great for a hot day. Add a little chocolate on top makes it look wonderful. Read More
(5)
Rating: 5 stars
06/16/2010
WONDERFUL pie!!! I topped it with Fudge ice cream topping warmed just before serving. OMG was it GOOD!!! Read More
(5)