Peanut Butter Ice Cream Pie I

Name: Peanut Butter Ice Cream Pie I
Yield: 1 - 9 inch pie
Ingredients: 9 graham crackers, crushed; ¾ cup salted peanuts, finely chopped; ¼ cup white sugar; ¼ cup butter, melted; 1 quart vanilla ice cream, softened; ½ cup crunchy peanut butter; ¼ cup chopped salted peanuts

Rating: 4.97 stars

35 Ratings
28 Reviews
4 Photos

For the peanut butter lovers in our family!

By Carolyn

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

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Step 2
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
Step 3
Bake crust in preheated oven for 8 minutes. Chill.
Step 4
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts

Per Serving:

476 calories; protein 11.7g; carbohydrates 41.3g; fat 31.7g; cholesterol 44.3mg; sodium 415.7mg. Full Nutrition

Reviews (28)

Most helpful positive review

BECKYDOD

06/23/2008

This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it. Read More

Helpful

(34)

35 Ratings

5 star values: 34
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BECKYDOD

06/23/2008

Helpful

(34)

Claudette

06/12/2005

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee. Read More

Helpful

(27)

DISNEYLANDGODDESS

06/09/2004

Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream! Read More

Helpful

(21)

Janet Grella

09/16/2009

I used chocolate grahams because that's what I had on hand...Oh my gosh is this ever good. I used 9 "whole" graham crackers it does not specify in the recipe what 9 means 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this whomever eats this will be impressed and want another piece!! By the way I did not think this was too peanutty. I also used french vanilla ice cream. Read More

Helpful

(9)

AKHINES

09/23/2005

Delicious! It was a hit!!! Read More

Helpful

(8)

Johanna Sassaman Geyer

08/14/2005

This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces because it does get a little sweet at the end! Read More

Helpful

(7)

potatokat7

08/10/2008

I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks and swirled ice cream fudge topping into the peanut butter ice cream. It was fantastic! Read More

Helpful

(6)

BOOMS69

09/10/2003

Great for a hot day. Add a little chocolate on top makes it look wonderful. Read More

Helpful

(5)

SHESMOM

06/16/2010

WONDERFUL pie!!! I topped it with Fudge ice cream topping warmed just before serving. OMG was it GOOD!!! Read More

Helpful

(5)

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All Reviews for Peanut Butter Ice Cream Pie I

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Peanut Butter Ice Cream Pie I

Servings Per Recipe: 8
Calories: 476.1

% Daily Value *

protein: 23 %

carbohydrates: 13 %

dietary fiber: 15 %

sugars:

fat: 49 %

saturated fat: 55 %

cholesterol: 15 %

vitamin a iu: 9 %

niacin equivalents: 57 %

vitamin b6: 10 %

vitamin c: 1 %

folate: 13 %

calcium: 11 %

iron: 8 %

magnesium: 26 %

potassium: 11 %

sodium: 17 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.