Peanut Butter Ice Cream Pie


This peanut butter ice cream pie is for the peanut butter lovers in our family.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
6 hrs 10 mins
Total Time:
6 hrs 35 mins
1 9-inch pie


  • 9 graham crackers, crushed

  • ¾ cup salted peanuts, finely chopped

  • ¼ cup white sugar

  • ¼ cup butter, melted

  • 1 quart vanilla ice cream, softened

  • ½ cup crunchy peanut butter

  • ¼ cup chopped salted peanuts


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.

  3. Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.

  4. Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.

  5. Remove pie from the freezer 10 minutes before serving.

Nutrition Facts (per serving)

476 Calories
32g Fat
41g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 476
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 44mg 15%
Sodium 416mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 27g
Protein 12g
Vitamin C 0mg 2%
Calcium 107mg 8%
Iron 1mg 8%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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