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My review
Peanut Butter Ice Cream Pie I
Carolyn
"For the peanut butter lovers in our family!"
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Ingredients
servings 476Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
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Reviews
Read all reviews 27Most helpful
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6/23/2008
This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to ta...
6/12/2005
this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the ch...
6/9/2004
Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut...
9/16/2009
I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangle...
8/14/2005
This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!
8/10/2008
I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks, a...
6/16/2010
WONDERFUL pie!!! I topped it with Fudge ice cream topping warmed just before serving. OMG was it GOOD!!!
7/26/2003
Great for a hot day. Add a little chocolate on top makes it look wonderful.