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My review
Grilled Salmon Steaks Italian-Style
Wolfman's Bro
"I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side."
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Ingredients
13 m servings 324 calsOriginal recipe yields 2 servings (2 steaks)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
- Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
Nutrition Facts
Per Serving: 324 calories; 18.8 g fat; 2.9 g carbohydrates; 34.2 g protein; 100 mg cholesterol; 102 mg sodium. Full nutrition
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Reviews
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5/31/2009
I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu.
2/9/2009
The husband loved it! He chose the recipe. Followed it as it is, only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby ...
8/25/2010
I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat.
10/22/2009
Delicious! I used a thick fillet and broiled it, but used these Italian seasonings - nice change from our usual dijon/dill/lemon combinations. I will definitely make this one again!
9/10/2009
My boyfriend made this for me once and I didnt think Id like it because I dont really like fish, But I loved it. Since, Ive tried salmon a few other ways and didnt really like it, but this I wi...
1/12/2011
I tried it today and it was a huge hit with the hubby...he loved it and I do too.what an easy and fast thing to have....... thanks again for this great recipe- now one of my fav's
12/31/2010
I have been trying to find something a little different and this worked just fine. The herbs browned nicely and I made sure the skin on the other side was crispy, so temperature is tricky. I als...
8/19/2013
This recipe yielded salmon that was tasty, but not really special. I think the addition of lime juice was necessary. This recipe has room for experimentation and seems to be easily adaptable.