Grilled Salmon Steaks Italian-Style

Name: Grilled Salmon Steaks Italian-Style
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 salmon steaks; 1 tablespoon dried Italian seasoning; 1 teaspoon crumbled dried thyme; 1 teaspoon crushed dried rosemary; salt and pepper to taste; 1 tablespoon fresh lime juice

4.3

(19)

11 Reviews

10 Photos

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

Recipe by Wolfman's Bro

Updated on August 9, 2022

close up view of a fillet of Grilled Salmon on a grill

10

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

13 mins

Servings:

2

Yield:

2 steaks

Jump to Nutrition Facts

Ingredients

2 salmon steaks
1 tablespoon dried Italian seasoning
1 teaspoon crumbled dried thyme
1 teaspoon crushed dried rosemary
salt and pepper to taste
1 tablespoon fresh lime juice

Directions

Preheat an outdoor grill for medium heat and lightly oil grate.
Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Nutrition Facts (per serving)

324	Calories
19g	Fat
3g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 324
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	19%
Cholesterol 100mg	33%
Sodium 179mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	5%
Total Sugars 0g
Protein 34g
Vitamin C 11mg	54%
Calcium 78mg	6%
Iron 3mg	15%
Potassium 673mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.