I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
2
Yield:
2 steaks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil grate.

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  • Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.

  • Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Nutrition Facts

324 calories; protein 34.2g; carbohydrates 2.9g; fat 18.8g; cholesterol 100.4mg; sodium 179mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
06/01/2009
I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu. Read More
(17)
19 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/01/2009
I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu. Read More
(17)
Rating: 5 stars
02/12/2009
The husband loved it! He chose the recipe. Followed it as it is only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby adventurous in eating as he is the first to review!! Very easy & delicious. Read More
(15)
Rating: 4 stars
08/27/2010
I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat. Read More
(12)
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Rating: 5 stars
10/23/2009
Delicious! I used a thick fillet and broiled it but used these Italian seasonings - nice change from our usual dijon/dill/lemon combinations. I will definitely make this one again! Read More
(7)
Rating: 4 stars
09/11/2009
My boyfriend made this for me once and I didnt think Id like it because I dont really like fish But I loved it. Since Ive tried salmon a few other ways and didnt really like it but this I will eat anytime. We also grill it instead of broiling it and its delicious! Read More
(5)
Rating: 4 stars
01/03/2011
I have been trying to find something a little different and this worked just fine. The herbs browned nicely and I made sure the skin on the other side was crispy so temperature is tricky. I also found that more salt was necessary at the end. Kosher salt is nice. I used lemon juice and it was OK. Next time I will try lime. Read More
(4)
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Rating: 5 stars
01/13/2011
I tried it today and it was a huge hit with the hubby...he loved it and I do too.what an easy and fast thing to have....... thanks again for this great recipe- now one of my fav's Read More
(3)
Rating: 4 stars
08/19/2013
This recipe yielded salmon that was tasty but not really special. I think the addition of lime juice was necessary. This recipe has room for experimentation and seems to be easily adaptable. Read More
(2)
Rating: 5 stars
09/19/2015
Probably the best fish I've ever had. Cooked it on the bbq for about 5 mins a side at 450 as they were pretty thick steaks. Turned out great! Read More
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