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Grilled Salmon Steaks Italian-Style

Grilled Salmon Steaks Italian-Style

Name: Grilled Salmon Steaks Italian-Style
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 steaks
Ingredients: 2 salmon steaks; 1 tablespoon dried Italian seasoning; 1 teaspoon crumbled dried thyme; 1 teaspoon crushed dried rosemary; salt and pepper to taste; 1 tablespoon fresh lime juice

Rating: 4.32 stars

19 Ratings
11 Reviews
10 Photos

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

By Wolfman's Bro

Gallery

Recipe Summary

prep:

5 mins

cook:

8 mins

total:

13 mins

Servings:

Yield:

2 steaks

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 salmon steaks
1 tablespoon dried Italian seasoning
1 teaspoon crumbled dried thyme
1 teaspoon crushed dried rosemary
salt and pepper to taste
1 tablespoon fresh lime juice

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate.

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Step 2

Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
Step 3

Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Nutrition Facts

Per Serving:

324 calories; protein 34.2g; carbohydrates 2.9g; fat 18.8g; cholesterol 100.4mg; sodium 179mg. Full Nutrition

Reviews (11)

Most helpful positive review

sunny

06/01/2009

I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu. Read More

Helpful

(17)

19 Ratings

5 star values: 8
4 star values: 10
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sunny

06/01/2009

Helpful

(17)

VIVNIDHI

02/12/2009

The husband loved it! He chose the recipe. Followed it as it is only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby adventurous in eating as he is the first to review!! Very easy & delicious. Read More

Helpful

(15)

lisbeth

08/27/2010

I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat. Read More

Helpful

(12)

ChristineM

10/23/2009

Delicious! I used a thick fillet and broiled it but used these Italian seasonings - nice change from our usual dijon/dill/lemon combinations. I will definitely make this one again! Read More

Helpful

(7)

Megan

09/11/2009

My boyfriend made this for me once and I didnt think Id like it because I dont really like fish But I loved it. Since Ive tried salmon a few other ways and didnt really like it but this I will eat anytime. We also grill it instead of broiling it and its delicious! Read More

Helpful

(5)

BIGUYCOOK

01/03/2011

I have been trying to find something a little different and this worked just fine. The herbs browned nicely and I made sure the skin on the other side was crispy so temperature is tricky. I also found that more salt was necessary at the end. Kosher salt is nice. I used lemon juice and it was OK. Next time I will try lime. Read More

Helpful

(4)

Daniella Gonsalves

01/13/2011

I tried it today and it was a huge hit with the hubby...he loved it and I do too.what an easy and fast thing to have....... thanks again for this great recipe- now one of my fav's Read More

Helpful

(3)

Christopher Ball

08/19/2013

This recipe yielded salmon that was tasty but not really special. I think the addition of lime juice was necessary. This recipe has room for experimentation and seems to be easily adaptable. Read More

Helpful

(2)

Darcy

09/19/2015

Probably the best fish I've ever had. Cooked it on the bbq for about 5 mins a side at 450 as they were pretty thick steaks. Turned out great! Read More

More Reviews

Reviews for: Photos of Grilled Salmon Steaks Italian-Style

1 of 11

All Reviews

I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu.

I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat.

Delicious! I used a thick fillet and broiled it but used these Italian seasonings - nice change from our usual dijon/dill/lemon combinations. I will definitely make this one again!

I tried it today and it was a huge hit with the hubby...he loved it and I do too.what an easy and fast thing to have....... thanks again for this great recipe- now one of my fav's

This recipe yielded salmon that was tasty but not really special. I think the addition of lime juice was necessary. This recipe has room for experimentation and seems to be easily adaptable.