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Cappuccino Pie

Rated as 4.52 out of 5 Stars

"This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust."
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Ingredients

3 h 45 m servings 365 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
  2. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutrition Facts


Per Serving: 365 calories; 21.6 g fat; 41.4 g carbohydrates; 3.3 g protein; 4 mg cholesterol; 390 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made a chocolate graham cracker crust in this pie. I did make this a little lighter using sugar free pudding mix, cold fat free evaporated milk and "light" whipped topping. Noone noticed I use...

Most helpful critical review

I didn't make this exactly as written. I used a teaspoon of instant espresso powder. I also used a large package of vanilla pudding (.5. oz) with only 2 cups of milk (as opposed to 3). This almo...

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I made a chocolate graham cracker crust in this pie. I did make this a little lighter using sugar free pudding mix, cold fat free evaporated milk and "light" whipped topping. Noone noticed I use...

I made this with chocolate pudding instead of vanilla to make a mochaccino pie as another chef suggested. Instead of regular instant coffee I added decaf instant coffee. I also folded in an en...

This pie was really good. I used the larger package of pudding (yet still just one cup of millk), then folded in 4 ounces of Cool Whip and the pie was set up perfectly after about an hour.

This is very tasty, but next time I won't add the whipped topping to the pudding mixture. This prevents it from setting properly and makes the pie sloppy. I'll keep the cool whip on top!

I didn't make this exactly as written. I used a teaspoon of instant espresso powder. I also used a large package of vanilla pudding (.5. oz) with only 2 cups of milk (as opposed to 3). This almo...

This is one of my favorite pies. I took this to work and my co-workers practically licked the pie plate clean. Trust me, you won't have any left-overs, but it's so easy you can make two and keep...

very good. i omitted the cool whip b/c the 1st time i tried it with it - it was very runny. the 2nd time i made it w/o it and added a layer of chocolate pudding on top of the vanilla pudding w...

To make it thicker, I used 2 boxes of white chocolate pudding mix, and upped the milk to 1 cup and a half. Mixed half the whipped cream into the pie, and put half on top, sets up very well in t...

This pie sounded so good, I had to try it immediately! The recipe called for 3 tablespoons of instant coffee, which made my pie filling very strong and bitter-tasting. The next time I make thi...