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My review
Teriyaki Marinade
Mary Savard
"Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!"
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Ingredients
10 m servings 51 calsOriginal recipe yields 24 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 51 calories; 1.7 g fat; 8.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 629 mg sodium. Full nutrition
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Read all reviews 192255 Ratings
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Most helpful positive review
5/2/2005
very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and coo...
Most helpful critical review
8/25/2003
This marinade was ok. I used it for pork chops and let them marinate for 3 hours. While the marinade smelled good and made a nice coating on the meat when grilled, I didn't feel the meat had s...
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5/2/2005
very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and coo...
12/18/2002
I substituted onion powder for the flakes and left out the ginger as I didn't have any. The sauce/marinade tasted just like the kind you can buy in the supermarket. I only used half of the mar...
6/19/2007
I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flav...
11/17/2002
At last... a replacement for those expensive store-bought sauces! Like other reviewers, I thickened with corn starch. It makes a lot, so I only used a small amount of the (unthickened) sauce t...
3/14/2003
Loved this marinade - used it on chicken drumsticks and then put it on the grill. I used onion powder instead of onion flakes..Nice and Easy!
8/19/2003
This is great stuff. I also use it for stir-fry sauce for beef-broccoli and chicken-broccoli dishes. I just thicken a bit at the end of cook time. I have also used splenda and it works fine! Tha...
9/20/2002
Wonderful marinade, and simple to make......I know this recipe by heart, and use it on almost everything!!!!!!!!!
8/24/2002
Best steak marinade I have ever tried. On tougher meats I try to let them marinade for 48 hours.