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Photo of Teriyaki Marinade by Mary Savard

Teriyaki Marinade

Rated as 4.61 out of 5 Stars
 made it  |  193 reviews   |   photos

Recipe by:

"Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!"
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Ingredients

10 m servings 51 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
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Nutrition Facts


Per Serving: 51 calories; 1.7 g fat; 8.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 629 mg sodium. Full nutrition

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Reviews

Read all reviews 193
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  1. 256 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and coo...

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Most helpful critical review

This marinade was ok. I used it for pork chops and let them marinate for 3 hours. While the marinade smelled good and made a nice coating on the meat when grilled, I didn't feel the meat had s...

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very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of garlic powder and i used brown sugar instead of white. i added a few teaspoons of cornstarch and coo...

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I substituted onion powder for the flakes and left out the ginger as I didn't have any. The sauce/marinade tasted just like the kind you can buy in the supermarket. I only used half of the mar...

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I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flav...

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At last... a replacement for those expensive store-bought sauces! Like other reviewers, I thickened with corn starch. It makes a lot, so I only used a small amount of the (unthickened) sauce t...

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Loved this marinade - used it on chicken drumsticks and then put it on the grill. I used onion powder instead of onion flakes..Nice and Easy!

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This is great stuff. I also use it for stir-fry sauce for beef-broccoli and chicken-broccoli dishes. I just thicken a bit at the end of cook time. I have also used splenda and it works fine! Tha...

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Wonderful marinade, and simple to make......I know this recipe by heart, and use it on almost everything!!!!!!!!!

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Best steak marinade I have ever tried. On tougher meats I try to let them marinade for 48 hours.

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This was great. I used it as the marinade for the Hawaiian chicken recipe and got rave reviews.

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