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Persimmon Cheesecake
Reviews:
January 07, 2011

Made this dessert for X-mas. Loved, loved it because it was my first trial utilizing persimmon. Lovely sweet fruit, not overpowering. Cut the recipe down to an 8" spring form. I made it w/ the typical graham cracker crust, but the bottom came out a bit sticky & gooey... made me love it more.

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