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Persimmon Cheesecake
Reviews:
November 27, 2008

Wonderful recipe and easy to follow. I used gramcracker crust because I don't like walnuts. Tasts great.

  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars