An easy to make, yummy soup!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

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Nutrition Facts

396 calories; protein 39.6g 79% DV; carbohydrates 16.6g 5% DV; fat 19g 29% DV; cholesterol 107.6mg 36% DV; sodium 1266.7mg 51% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/07/2007
This soup was delicious! I made it with my daughter and since I have an onion allergy I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum! Read More
(11)

Most helpful critical review

Rating: 2 stars
03/20/2007
Incredibly bland! It's been simmering for two hours now and tastes like... well tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how... Read More
(14)
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/20/2007
Incredibly bland! It's been simmering for two hours now and tastes like... well tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how... Read More
(14)
Rating: 3 stars
04/07/2009
I seared the pork first and added half the tomatoes and added diced potatoes and spring onions and fresh baby spinach the last few minutes of cooking. Delicious. Read More
(11)
Rating: 4 stars
02/06/2007
This soup was delicious! I made it with my daughter and since I have an onion allergy I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum! Read More
(11)
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Rating: 3 stars
09/28/2009
More tasty tips... used 'Alymers Accents' canned tomatoes - one was Italian seasoned and one was chili seasoned. Threw in my leftover roasted potatoes & added frozen corn (husband asked for even more corn to be added) - lots of flavor! Read More
(3)