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Vanilla Cupcake
July 29, 2008

This was a pretty good recipe. I didn't have any self-rising flour, so I used regular flour and for every cup I put in 1 1/2 tsp baking powder and 1/2 tsp salt. I also put in another 1/2 tsp baking powder and some milk as suggested by another reviewer. Besides being a little eggy it was very good and cupcake-like.

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