-
-
My review
Vanilla Cupcake
Hanatarou
"A tasty little cupcake, which is easy to make."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 213 calsOriginal recipe yields 12 servings (1 dozen cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
- In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Nutrition Facts
Per Serving: 213 calories; 11.6 g fat; 24.2 g carbohydrates; 3.2 g protein; 74 mg cholesterol; 289 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 225282 Ratings
-
-
-
-
-
Most helpful positive review
5/31/2010
This is just some advice for everyone regarding baked goods in general (this recipe included). If you are making a cake, muffins, bread, etc. don't over mix it. Over mixing it causes the gluten ...
Most helpful critical review
8/29/2008
Let's begin by stating I followed the instructions for this recipe exactly, making one minor modification in regards to baking a cake instead of cupcakes. There was no sweetness to the cake....
Most helpful
Most positive
Least positive
Newest
8/29/2008
Let's begin by stating I followed the instructions for this recipe exactly, making one minor modification in regards to baking a cake instead of cupcakes. There was no sweetness to the cake....
5/31/2010
This is just some advice for everyone regarding baked goods in general (this recipe included). If you are making a cake, muffins, bread, etc. don't over mix it. Over mixing it causes the gluten ...
5/8/2008
This recipe was great. It also was very quick and easy. To add fluffiness like a cupcake I added a tsp. of baking powder and a little milk to loosen the batter. I also tried them with whole whea...
7/29/2008
This was a pretty good recipe. I didn't have any self-rising flour, so I used regular flour and for every cup I put in 1 1/2 tsp baking powder and 1/2 tsp salt. I also put in another 1/2 tsp ba...
3/4/2009
I made these for my son's first birthday party and they were VERY dry. When I was mixing them it did not seem that the batter moist enough, that should have been my first clue. I will not make t...
3/21/2008
This recipe was very easy to make but the 'cupcakes' tasted much more like muffins. They didn't have the fluffiness or sweetness I expect in a cupcake.
4/24/2010
You cannot expect cupcakes made from scratch to be like cakebox cupcakes -- I think many reviewers didn't like these for that reason. That being said, I did follow other suggestions and added a...
5/8/2008
I have to agree with the other reviewer, this recipe was more of a muffin rather than a cupcake.. but it was really really really good!! and just too easy. It baked perfectly and tasted really g...