Rating: 3.5 stars
358 Ratings
  • 5 star values: 145
  • 4 star values: 69
  • 3 star values: 38
  • 2 star values: 39
  • 1 star values: 67

A tasty little cupcake, which is easy to make.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 dozen cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.

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  • In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.

  • Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutrition Facts

213 calories; protein 3.2g; carbohydrates 24.2g; fat 11.6g; cholesterol 73.6mg; sodium 288.7mg. Full Nutrition
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