Vanilla Cupcake

Name: Vanilla Cupcake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.75 cup superfine sugar; 0.66666668653488 cup butter, softened; 3 large eggs; 1.5 cups self-rising flour; 1 teaspoon vanilla extract

3.6

(361)

282 Reviews

11 Photos

This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!

Recipe by Hanatarou

Updated on January 31, 2023

close up on a bunch of vanilla cupcakes topped with frosting and sprinkles

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

12 cupcakes

Jump to Nutrition Facts

Ingredients

¾ cup superfine sugar
⅔ cup butter, softened
3 large eggs
1 ½ cups self-rising flour
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

213	Calories
12g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 213
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	35%
Cholesterol 74mg	25%
Sodium 289mg	13%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 3g
Calcium 63mg	5%
Iron 1mg	6%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.