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Winter Chicken Bake
October 16, 2013

Oh my goodness, this is a great recipe! The chicken is tender and juicy,and the whole dish has a great taste. I only made a few minor changes... I added less than half a head of red cabbage instead of the onion (it's what I had, so I used it!) Also, I went ahead and boiled the carrots with the sweet potatoes, and then I used canned whole berry cranberry sauce instead of plain cranberries. The recipe wasn't specific about what kind to use, but since there were a couple of reviews that mentioned the dish was dry, I went ahead and used the canned. My husband and I love to cook, and we agree that this is one of the best recipes ever... perfect for a cold winter day!

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