-
-
My review
Key Lime Pie VIII
Charlotte Pierce
"This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 440 calsOriginal recipe yields 8 servings (1 - 10 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutrition Facts
Per Serving: 440 calories; 20.6 g fat; 59.8 g carbohydrates; 6.1 g protein; 17 mg cholesterol; 390 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 236282 Ratings
-
-
-
-
-
Most helpful positive review
9/22/2002
This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I mixed my own cream and didn't add any sugar to sweeten it. It cut down on the sweetness of the pie (...
Most helpful critical review
7/5/2002
The lime flavor in this pie is great but I could taste the sweetened condensed milk which I do not like - This recipe was just OK
Most helpful
Most positive
Least positive
Newest
9/22/2002
This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I mixed my own cream and didn't add any sugar to sweeten it. It cut down on the sweetness of the pie (...
4/13/2003
my mom and i LOVE key lime pie and this was incredible! we also watch what we eat very carefully, so i used fat free sweetened condensed milk, fat free whipped topping, sugar free pudding, and a...
7/12/2007
Love, love, love this recipe!! It was so easy, yet tasted like I slaved over it! I used the bottled Key Lime juice instead of regular lime and my sister and I (who are both avid Key Lime pie fan...
3/20/2006
My family loved this! Some reviewers said only 3/4cup lime juice would be better so I started with that, tasted it, and decided to add more, so it was probably just under 1 cup. I also used re...
4/2/2009
So easy and Delicious. I used lemon pudding rather than vanilla pudding. I used 3 regular limes(not key limes) and 1 lemon. And used half the amount of cool whip called for. I kept everything el...
5/23/2006
I was very impressed with this "no bake" pie recipe! Super easy, my 11 year old basically made it. We used a store bought nilla wafer crust and it turned out fine. The only advice I would give i...
3/26/2004
Delicious! This is one of the best Key Lime Pies I've tasted. I used a graham cracker crust and only 3/4 cup of lime juice (I think it would have been a bit too tart with any more). Thanks so...
8/21/2011
As mentioned by an earlier reviewer - using the thawed can of frozen margarita mix in place of the lime juice makes this an incredible dessert. I also recommend making (and baking 8 min) your ow...