Rating: 4.5 stars 4.6
287 Ratings
  • 5 star values: 216
  • 4 star values: 46
  • 3 star values: 20
  • 2 star values: 3
  • 1 star values: 2

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
1 - 10 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

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Nutrition Facts

440 calories; protein 6.1g; carbohydrates 59.8g; fat 20.6g; cholesterol 16.7mg; sodium 390.4mg. Full Nutrition
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