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Busy Day Deer

Rated as 4.16 out of 5 Stars
14

"This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!"
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Ingredients

35 m servings 221
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.

Nutrition Facts


Per Serving: 221 calories; 9.6 9.9 22.8 79 484 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have a green pepper so I used fresh mushrooms but green pepper would probably taste good also. This is what I did: First of all, I did not use the olive oil. When I told Grumpy it ca...

Most helpful critical review

Still tasted gamey.

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I didn't have a green pepper so I used fresh mushrooms but green pepper would probably taste good also. This is what I did: First of all, I did not use the olive oil. When I told Grumpy it ca...

responding to Kay's review!! To get rid of the gamey taste just soak meat in water, keep chan ging the water until it runs clear (no blood left) and gamey taste is gone!

I too used the changes made by Grumpy's honeybunch but with one more change. I used Elk instead of Deer. I could not believe how tender the meat was. My husband who is also an avid hunter love...

This was good, I added diced potatoes. That made it even better.

Still tasted gamey.

My husband loved this!!!! He said the gravy that it made was the best venison gravy he had ever had. I had to make a few alteration,s due to what I had on hand. I used a package of pepper and on...

I followed the steps in the review by Grumpy's Honeybunch (thank you, I've never thickened gravy without lumps successfully before now)and also omitted green peppers (yuck) and added fresh mushr...

Great, easy recipe, but it can be even easier. I did this in the crock pot (6-8 hrs. on low)too omitting the oil. For flavor I added 1 beef bouillion and 3/4 t. or so of winter savory, which h...

My husband and I loved this. However,I did make a change. I didn't have a dry soup mix so I used a can of cream of mushroom soup, two spoonfuls of sour cream and a splash of milk. I also seasone...