Recipes Spicy Bean with Bacon Soup 4.5 (47) 39 Reviews 5 Photos This savory and delicious soup warms the soul. Recipe by Buffy Ehlers Whitney Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 3 hrs 15 mins Additional Time: 4 hrs Total Time: 7 hrs 35 mins Servings: 16 Yield: 6 quarts Jump to Nutrition Facts Ingredients 2 pounds dried pinto beans, washed 1 pound bacon, cut into small pieces 1 cup diced onion 6 jalapeno peppers, seeded and diced 3 carrots, minced 1 gallon chicken stock 1 (15 ounce) can tomato sauce 1 teaspoon garlic powder 1 bunch fresh cilantro, chopped salt and ground black pepper to taste Directions Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours. Drain and rinse. Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 266 Calories 6g Fat 40g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 266 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 11mg 4% Sodium 1047mg 46% Total Carbohydrate 40g 14% Dietary Fiber 13g 46% Total Sugars 4g Protein 17g Vitamin C 8mg 38% Calcium 81mg 6% Iron 3mg 19% Potassium 807mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved