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My review
Spicy Bean with Bacon Soup
Buffy Ehlers Whitney
"This savory and delicious soup warms the soul."
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Ingredients
7 h 35 m servings 266 calsOriginal recipe yields 16 servings (6 quarts)
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Directions
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Prep
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Cook
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Ready In
- Place the pinto beans into a large container and cover with several inches of cool water; let stand 4 hours. Drain and rinse.
- Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots; cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper; simmer until the beans are tender, 3 to 4 hours.
Nutrition Facts
Per Serving: 266 calories; 5.5 g fat; 39.5 g carbohydrates; 16.6 g protein; 11 mg cholesterol; 1047 mg sodium. Full nutrition
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
1/1/2010
I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep your beans ...
Most helpful critical review
2/25/2010
This could have worked well, but all those peppers was way too much for me. One, maybe even a half of one, would have been enough. Needs work.
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1/1/2010
I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep your beans ...
6/3/2009
Very good and very flavorful! My 3 year old scarfed it down. The only thing that differed was the beans took forever to become tender, but that always happens to me. Next time I will try it in t...
1/19/2010
When I cook for the homeless, this recipe is easy and multiplies great! I usually make it with 10 lbs of dry pintos. I substitute turkey bacon and beef kielbasa for the bacon. Everyone loves thi...
1/25/2011
This was a very easy recipe...used green chiles instead of jalapenos (personal taste), my family loved it!
2/25/2010
This could have worked well, but all those peppers was way too much for me. One, maybe even a half of one, would have been enough. Needs work.
11/2/2009
This recipe is great! I left out the cilantro and jalapeno for milder palates. It reminded me of my favorite "canned" soup I had as a child. I made the recipe as stated except used canned whi...
8/5/2010
1. This soup was absolutely delicious! 2. When I made this I used 5 cups chicken stock almost 2 cups of beans, a whole large jalepeno, half a package of bacon, and almost a whole large can of t...
12/31/2009
I was skeptical that a recipe with such basic ingredients would be any good, but this soup is delicious! I didn't add the tomatoes until the end, when the beans were soft. I made a 1/4 recipe ...