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Buffy's Refried Beans
Reviews:
March 03, 2011

Hurray for lard! This recipe is awesome--exactly what i was looking for in the middle of a blizzard when my pantry was nearly bare. The only thing i suggest is to start with dry beans. Soak overnight and slow-cook until soft, then use in place of the canned beans. You'll need a bit more salt or other seasoning, but you'll save yourself some money as well as unnecessary preservatives.

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