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Buffy's Refried Beans
Reviews:
June 09, 2009

I used the general guidlines from this recipe to make refried beans from fresh cooked pinto beans that we had for dinner tonight. I used 45 oz of fresh cooked beans without broth (I cook my pinto beans in chicken broth with a ham bone for flavor). I ran them through my food processor to make them smooth and mixed them in with the 1/2 cup of butter (instead of lard). I cooked them to the paste consistency as stated, added the salt and then mixed in 1 cup of broth from the beans (still warm from cooking them). I then cooked it down to the desired consistency and froze them in 8 oz portions for later use.

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