Rating: 4.5 stars
101 Ratings
  • 5 star values: 67
  • 4 star values: 27
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

These smooth and creamy beans make a tasty side for any Mexican dish.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

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Nutrition Facts

282 calories; protein 7.2g; carbohydrates 22.7g; fat 18.3g; cholesterol 16.2mg; sodium 439.2mg. Full Nutrition
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