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Slow Cooker Squirrel and Veggies

Rated as 4.29 out of 5 Stars
1

"This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone."
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Ingredients

8 h 25 m servings 520
Original recipe yields 4 servings

Directions

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  1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 520 calories; 4.9 82.7 37 105 1357 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have had in a fortnight. We used the frozen guys we had down stairs in the ice chest that my boy Delmar s...

Most helpful critical review

The squirrel turned out really tender and just fell right off of the bone. The broth was very bland and I didn't care for the flavor. I think celery would be a better fit rather than green pe...

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We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have had in a fortnight. We used the frozen guys we had down stairs in the ice chest that my boy Delmar s...

The squirrel turned out really tender and just fell right off of the bone. The broth was very bland and I didn't care for the flavor. I think celery would be a better fit rather than green pe...

Overall, very good dish. My in-laws are reserved when it comes to squirrel dishes, however they loved this one. I would recommend using fresh guys for this, which was recommended in an earlier...

The squirrel meat came out great, very tender - even the fox squirrel that was in the mix. But I let it slow cook for 10 h on low. Also, after reading the reviews, I added a bay leaf, three or f...

Our Church was having a wild game supper and I had a lot of squirrel in my freezer, so I tried this recipe. It was a big hit. Many people who have eaten squirrel all of their lives said that the...

The first time I made this I subbed beef tenderloin for the squirrel b/c my butcher was out of squirrels. Made it yesterday according to recipe with fresh squirrel. Oh my gosh what a delightful ...

This was delicious !!! Every year I host a wild game cookout and I used this recipe for squirrel 2 years in a row. I made the exact same recipe, but one with pheasant legs and another stew w...