Slow Cooker Squirrel and Veggies

Name: Slow Cooker Squirrel and Veggies
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Ingredients: 1 onion, cut into chunks; 2 cups baby carrots; 4 large potatoes, cut into small chunks; 1 large green bell pepper, cut into chunks; 2 cloves garlic; 4 cubes chicken bouillon; salt and pepper to taste; 3 squirrels - skinned, gutted, and cut into pieces; water to cover; 2 tablespoons flour

4.6

(11)

11 Reviews

3 Photos

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Recipe by kdsutton

Published on April 3, 2019

3

Prep Time:

25 mins

Cook Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Directions

Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts (per serving)

520	Calories
5g	Fat
83g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 520
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Cholesterol 105mg	35%
Sodium 1357mg	59%
Total Carbohydrate 83g	30%
Dietary Fiber 12g	42%
Total Sugars 10g
Protein 37g
Vitamin C 114mg	572%
Calcium 102mg	8%
Iron 10mg	53%
Potassium 2335mg	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.