Slow Cooker Squirrel and Veggies


This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
4 servings


  • 1 onion, cut into chunks

  • 2 cups baby carrots

  • 4 large potatoes, cut into small chunks

  • 1 large green bell pepper, cut into chunks

  • 2 cloves garlic

  • 4 cubes chicken bouillon

  • salt and pepper to taste

  • 3 squirrels - skinned, gutted, and cut into pieces

  • water to cover

  • 2 tablespoons flour


  1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts (per serving)

520 Calories
5g Fat
83g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 520
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 105mg 35%
Sodium 1357mg 59%
Total Carbohydrate 83g 30%
Dietary Fiber 12g 42%
Total Sugars 10g
Protein 37g
Vitamin C 114mg 572%
Calcium 102mg 8%
Iron 10mg 53%
Potassium 2335mg 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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