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My review
Poor Irish Soup
SStephan
"I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes."
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Ingredients
45 m servings 219 calsOriginal recipe yields 4 servings (6 cups)
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Directions
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- Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.
Nutrition Facts
Per Serving: 219 calories; 11.7 g fat; 17.6 g carbohydrates; 11.4 g protein; 36 mg cholesterol; 825 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
3/26/2008
Hubby loved it. I used leftover Easter ham and frozen hash browns. He suggests adding carrots and onion to make it heartier. Easy.
Most helpful critical review
3/5/2018
Boring soup, not very good (I followed the recipe.)
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3/26/2008
Hubby loved it. I used leftover Easter ham and frozen hash browns. He suggests adding carrots and onion to make it heartier. Easy.
3/13/2012
This recipe, minus the chicken stock, was made by my grandmother who was born and raised in Ireland. She would just use a ham bone. In Ireland, then did not eat corned beef and cabbage, it was a...
11/27/2010
My ham hock was a raw smoked one which needed soaking overnight with regular changes of cold water. I then simmered it in fresh water for 1.5 hours to cook it. After this I used thisrecipe as a ...
2/9/2009
Very basic. Cheap. Easy. If you have a good ham hock, you can just use water (even cheaper). Nothing spectacular, but very good none the less. I added two small onions and was very glad I d...
11/24/2010
What a great base! I was looking for something to do with Ham Hocks that didn't involve beans. I made a huge pot and added carrots, onion, garlic, celery and kale (which was amazing) and subbed...
11/12/2012
Really tasty and good for you. I don't think I added any cream (can't remember). I did use a ham bone and a slow cooker.
10/6/2011
I used to eat this when I was younger as I grew up with a garden. I did not have a ham hock, so I cubed a small ham steak, still delicious.
1/10/2015
This soup was sensational and I've shared it with others many times. I did make some changes but only because I had extra vegetables sitting around and I didn't want them to go to waste. That ...
5/29/2012
This was an awesome recipe. I made a last minute decision not to make fried cabbage and potatoes and went searching for casserole ideas when I found this recipe. I added onions, sauteed garlic, ...