Rating: 4.5 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
6 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.

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Nutrition Facts

219 calories; protein 11.4g; carbohydrates 17.6g; fat 11.7g; cholesterol 36.4mg; sodium 727.7mg. Full Nutrition
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