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My review
Hashbrown Casserole
Louise
"It is very easy to make, and everyone loves this casserole."
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Ingredients
1 h servings 272 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 272 calories; 22.2 g fat; 24 g carbohydrates; 7.3 g protein; 38 mg cholesterol; 544 mg sodium. Full nutrition
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Reviews
Read all reviews 312413 Ratings
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Most helpful positive review
5/27/2005
Everyone seems to like this one. We have had a similar recipe in our family for years with the following changes: increase the butter by adding 1/2 cup of melted butter to the potato mixture an...
Most helpful critical review
10/2/2011
I added 1 can of cream of chicken 1 can of condensed cheddar cheese and used ritz crackers instead of cornflakes. Boyfriend thought it was great. I thought the hashbrowns could have been more cr...
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5/27/2005
Everyone seems to like this one. We have had a similar recipe in our family for years with the following changes: increase the butter by adding 1/2 cup of melted butter to the potato mixture an...
11/29/2007
This turned out really good, I made a few changes to the recipe, it's just my nature. I did 1 can of cream of mushroom, 1 can of cream of chicken, I diced up 1/4 of an onion, upped the cheese t...
10/16/2005
Use real onion 1/2 to 1 c diced and sauted in small amount of oil or butter until transparent (quantity depends on how much you like onions, I like a lot and I also add a clove of crushed garlic...
3/23/2006
Sometimes I make this and it is awesome. Sometimes I make it and it tastes like feet. I don't know what I do wrong.
11/6/2002
Excellent casserole. I added some fried crispy bacon and it was fantastic. This is a keeper.
12/26/2006
This was delicious! I did tweak based on reviews though of it beling not cheesy enough and/or too dry. Here's what I did: * full 2 c. cheese in mix * used only 3/4 pkg of hashbrowns * used on...
12/18/2001
I love this recipe. I was looking for a hashbrown casserole recipe for Thanksgiving and found this one. I am so glad I did. It was wonderful. It was very easy and tasted just like the ones m...
1/26/2007
This recipe is very good, although I left out the butter and use the Cream of Chicken Healthy Campbell's soups. I have used a recipe like this over the years and I brown a pound of gound chuck,...