Recipes Side Dish Potato Hashbrown Casserole 4.6 (432) 329 Reviews 12 Photos It is very easy to make, and everyone loves this casserole. Recipe by Louise Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 1 ½ cups sour cream 2 tablespoons butter, softened 2 tablespoons dried minced onion flakes ground black pepper to taste 1 (2 pound) package frozen shredded hash brown potatoes, thawed 4 ounces extra sharp Cheddar cheese, shredded ½ cup crushed cornflakes cereal Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly. I Made It Print Nutrition Facts (per serving) 272 Calories 22g Fat 24g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 272 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 56% Cholesterol 38mg 13% Sodium 544mg 24% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 1g Protein 7g Vitamin C 9mg 47% Calcium 137mg 11% Iron 2mg 10% Potassium 501mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved