Hashbrown Casserole


It is very easy to make, and everyone loves this casserole.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
10 servings


  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 ½ cups sour cream

  • 2 tablespoons butter, softened

  • 2 tablespoons dried minced onion flakes

  • ground black pepper to taste

  • 1 (2 pound) package frozen shredded hash brown potatoes, thawed

  • 4 ounces extra sharp Cheddar cheese, shredded

  • ½ cup crushed cornflakes cereal


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.

  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

272 Calories
22g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 272
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 38mg 13%
Sodium 544mg 24%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 7g
Vitamin C 9mg 47%
Calcium 137mg 11%
Iron 2mg 10%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love