Rating: 4.5 stars
430 Ratings
  • 5 star values: 297
  • 4 star values: 100
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 4

It is very easy to make, and everyone loves this casserole.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.

  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts

272 calories; protein 7.3g; carbohydrates 24g; fat 22.2g; cholesterol 38mg; sodium 544mg. Full Nutrition
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