Summer Grilled Cabbage

4.5
(64)

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 large head cabbage, cored and cut into 8 wedges

  • 8 teaspoons butter

  • ¼ cup water

  • ½ teaspoon garlic powder, or to taste

  • ½ teaspoon seasoned salt, or to taste

  • ground black pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

  3. Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Nutrition Facts (per serving)

76 Calories
4g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 76
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 11mg 4%
Sodium 115mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 2g
Vitamin C 57mg 286%
Calcium 66mg 5%
Iron 1mg 4%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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