Rating: 3.5 stars 3.5
50 Ratings
  • 5 star values: 11
  • 4 star values: 17
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1

This low-fat chicken dinner is easy to prepare.

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.

  • Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.

  • Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C). Bake another 20 minutes.

  • Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.

Nutrition Facts

379 calories; protein 29.8g; carbohydrates 44.7g; fat 8.5g; cholesterol 68.4mg; sodium 179.1mg. Full Nutrition
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