Skip to main content New<> this month
Get the Allrecipes magazine

Pomegranate Dessert

Rated as 4 out of 5 Stars

"An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Added to shopping list. Go to shopping list.


servings 102
Original recipe yields 6 servings (6 servings/ serving size: 1/2 cup)


{{model.addEditText}} Print
  1. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

Nutrition Facts

Per Serving: 102 calories; 0.4 25.8 1.2 0 4 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

It SOUNDS very tasty, but there is no clear explanation of what is meant by pomegranate pulp. If it does not include the "nut" in each seed, the dessert would be runny. However, a lot of peo...

Simple, delicious and refreshing. My only concern is labeling this recipe a dessert. Many Mideast cultures eat fruit for dessert (I assume that region is the inspiration for this dish) and I cer...

I built this recipe entirely in the blender, blending the fruit first and adding the rest of the ingredients after. I imagine a blentec or similar high-end blender could get this dreamily smooth...

i eat a lot of pomegranates so i just wanted to find another way to eat them. this is obviously so simple! i just never thought of putting these ingredients together. Just adding sugar and lemon...

This recipe is freakin awesome homie