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Chocolate-Zucchini Cupcakes
September 24, 2005

These cupcakes are easy and delicious. I did make a couple of modifications, though. The recipe just didn't seem chocolate-y enough for me, so I doubled the amount and added 2 extra Tbsp of sugar. Excessive, perhaps, but mmmmmm. I substituted a 1/2 cup of applesauce for 1/2 the oil. I also added 1 1/2 tsp of vanilla extract and 1 tsp of cinnamon. I forgot to put in the nuts and didn't frost them. 4 for the original recipe - 5 for my revised one! - henry's girlfriend

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