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Chocolate-Zucchini Cupcakes
August 22, 2012

I made two small changes in this recipe--I cut the sugar back to a cup and I halved the vegetable oil and used one half cup homemade applesauce. Baked at 350, mine were done at 20 minutes. Mine did not turn out like cupcakes, they were more like muffins. Even so, the flavor of these was fantastic......even with the substituted applesauce. VERY moist. The whole family loved these. NOTE: I got 18 "muffins" from one recipe, not 24.

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