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Chocolate-Zucchini Cupcakes
December 13, 2008

Fantastic! My kids had no idea there was zucchinni in them at all! :) As per other reviews, I doubled the chocolate and used 3/4 cup applesauce & 1/4 cup oil. I din't have baking chocolate, so I used cocoa powder (2T unsweetened cocoa powder & 1 T vegetable oil for each chocolate square, and I used whole wheat flour. I will definitely use these again, and would even make them more frequently because it's a treat I can feed my kids that's special, yet more nutritious. I did use chocolate icing with sprinkles, but lightly--just enough to make the sprinkles stick. **update** These are also good without icing on top as just plain chocolate muffins! We now make these about once a month, freezing half for later in the month, and eat them as muffins for snack or desert. Wonderful recipe!

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