Easy Black Bottom Cupcakes

Name: Easy Black Bottom Cupcakes
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (8 ounce) package cream cheese; 1 cup white sugar; 1 cup semisweet chocolate chips

4.2

(76)

63 Reviews

8 Photos

These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...

Recipe by Roberta Stange

Updated on August 8, 2022

8

Servings:

24

Yield:

2 dozen cupcakes

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package cream cheese
1 cup white sugar
1 cup semisweet chocolate chips

Directions

Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

Nutrition Facts (per serving)

192	Calories
8g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	23%
Cholesterol 15mg	5%
Sodium 187mg	8%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	2%
Total Sugars 22g
Protein 3g
Calcium 30mg	2%
Iron 1mg	6%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.