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Easy Black Bottom Cupcakes

Rated as 4.18 out of 5 Stars

"These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ..."
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Ingredients

servings 192 cals
Original recipe yields 24 servings (2 dozen cupcakes)

Directions

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  1. Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  2. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

Nutrition Facts


Per Serving: 192 calories; 8.3 g fat; 28.1 g carbohydrates; 2.7 g protein; 15 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

Read all reviews 64
  1. 77 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

delicious, but definately need to double the cream cheese part. here's a recipe for that part: 2 packages cream cheese, 1 c. sugar, 1 egg, 1 tsp. vanilla extract.

Most helpful critical review

Before reading everyone's reviews I baked these cupcakes following the recipe exactly. I thought it was strange that a cheesecake recipe had no eggs, but I thought I'd give it a whirl. My adivc...

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delicious, but definately need to double the cream cheese part. here's a recipe for that part: 2 packages cream cheese, 1 c. sugar, 1 egg, 1 tsp. vanilla extract.

Before reading everyone's reviews I baked these cupcakes following the recipe exactly. I thought it was strange that a cheesecake recipe had no eggs, but I thought I'd give it a whirl. My adivc...

I've made these a couple of times, a couple of different ways. I prefer them without the egg added to the cream cheese. I've also tried them with semi-sweet and white chips. The semi-sweet melt ...

The title says it all! These were the easiest dessert I have made in ages. I did as others suggested and doubled the cream cheese and added 1c sugar, 1egg and 1tsp vanilla. I also used the mini ...

I'm a sucker for recipes with a cake mix. And this couldn't be easier! However, it needed to bake longer than the recipe called for. I also doubled the cream cheese, as other reviews suggeste...

Easy to make and very tasty, but I do have one problem...not enough of the cream cheese filling! The recipe doesn't state how much of the cream cheese mixture to put on top of each cupcake. I us...

These cupcakes were easy and tasty. I thought that they were better the next morning. I used 1/2 cup sugar and one egg instead original recipe. They were good, but almost missing something on...

These cupcakes were delicious and easy. They made more than 2 dozen but that depends on how much you put in the paper liners. I personally would have liked more cream cheese filling in them. ...

Whatever you do, DO NOT use fat free cream cheese, it doesn't look right, but it still tastes good.