Rating: 4 stars
55 Ratings
  • 5 star values: 28
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
45 mins
prep:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.

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  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts

130 calories; protein 2.1g; carbohydrates 14.2g; fat 8.4g; cholesterol 4.5mg. Full Nutrition
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