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Reviews for: Photos of Yogurt Shrimp Fettuccine
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1 of 19
Talk about flavor explosion in your mouth!! What a wonderful rich pasta meal! So rich yet I is low fat! Who would have guessed!? This is a crowd Pleaser!! Want rave reviews make this! My kids love it just without the shrimp. No problem more shrimp for us!! Thanks Holly!
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(10)
We all enjoyed this dish very much. I did not have any sour cream so I used all yogurt and it was fine. The shrimp in the sauce was delicious. I think next time though I will mix the noodles in with the sauce before serving as the noodles seemed a little dry and bland with it just served over the top. I used a brandy we bought at a winery in Michigan that was made from their grapes. What wonderful flavors! We topped it off with fresh-grated parmesan cheese and served with salad homemade bread and a bottle of Virginia chardonnay. Thank you!
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(9)
OUTSTANDING recipe! Very easy to prepare but it comes together VERY FAST. Believe Holly when she says to cook the pasta first. This dish is a mess for most of its very fast pretparation and then it comes together all at once! I used scallops and shrimp. I also substituted Gran Marnier for cognac. The subtle orange flavor was very good. Use a good strong Hungarian Paprika. Thanks Holly for a great one! Dan
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(9)
I have made this twice LOVE IT!!! I use shrimp and sea scallops. I do not care for green pepper so I used only red pepper. I also had no cognac and subsitiuted sherry. I also used vadalia onion rather than scallions. The end result was wonderful. The second time preparing it I used angel hair pasta rather than fettucine. We prefered the Angel Hair pasta to fettucine. Regardless of the changes the recipe is awesome. I will continue to enjoy this one!!! Thanks Holly for a great recipe!
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(8)
I loved the rich & creamy sauce without the guilt (I also used low-fat yogurt & sour cream). I used olive oil instead of butter so the end result was probably a little less flavorful than intended-- I ended up adding cayenne pepper & a hint of parmesan. The shrimp sauteed in paprika were absolutely delicious!
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(8)
Thanks for the great recipe. We love it(minus the cilantro). It is so easy to prepare also.
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(5)
Holly this is a great recipe. I really liked the way the yogurt and sourcream made such a creamy sauce taht tasted like it was loaded with fat but it wasn't. Especially if you used nonfat yogurt and non-fat sour cream like I did. I will use this yogurt-sourcream sauce on pasta a lot now that I have discovered it. Thanks for a great recipe. Also I used scallops instead of shrimp.
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(4)
This was absolutely delicious. And easy too! Next time I think I will squirt it with a lemon before serving.
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(4)