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Yogurt Shrimp Fettuccine

Rated as 4.48 out of 5 Stars

"An exotic shrimp pasta recipe with a creamy yogurt sauce."
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servings 443
Original recipe yields 7 servings


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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.
  3. Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.
  4. Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.

Nutrition Facts

Per Serving: 443 calories; 11.2 52.4 30.5 168 198 Full nutrition

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Read all reviews 18
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Talk about flavor explosion in your mouth!! What a wonderful rich pasta meal! So rich, yet I is low fat! Who would have guessed!? This is a crowd Pleaser!! Want rave reviews, make this! My kids ...

We all enjoyed this dish very much. I did not have any sour cream, so I used all yogurt and it was fine. The shrimp in the sauce was delicious. I think next time, though, I will mix the noodl...

OUTSTANDING recipe! Very easy to prepare, but it comes together VERY FAST. Believe Holly when she says to cook the pasta first. This dish is a mess for most of its very fast pretparation an...

I have made this twice, LOVE IT!!! I use shrimp and sea scallops. I do not care for green pepper, so I used only red pepper. I also had no cognac and subsitiuted sherry. I also used vadalia onio...

I loved the rich & creamy sauce without the guilt (I also used low-fat yogurt & sour cream). I used olive oil instead of butter, so the end result was probably a little less flavorful than inte...

We both really liked this recipe. I didn't find it rich at all. Thanks Holly

Thanks for the great recipe. We love it(minus the cilantro). It is so easy to prepare also.

This did taste fantastic; altho I'm only giving 4 stars because I added WAY more garlic and shallots (does anyone really measure these ingredients anyway??). But seriously, 1 tsp of garlic in a...

This was absolutely delicious. And easy too! Next time I think I will squirt it with a lemon before serving.