Recipes

Yogurt Shrimp Fettuccine

Name: Yogurt Shrimp Fettuccine
Ingredients: 16 ounces dry fettuccine pasta; 2 tablespoons butter; 1.5 pounds medium shrimp - peeled and deveined; salt and pepper to taste; 2 teaspoons paprika; 1 red bell pepper, chopped; 1 green bell pepper, sliced; 1 tablespoon minced shallots; 1 teaspoon chopped garlic; 2 tablespoons brandy; 0.5 cup sour cream; 1 cup plain yogurt; 4 tablespoons chopped fresh cilantro

4.6

(25)

19 Reviews

3 Photos

An exotic shrimp pasta recipe with a creamy yogurt sauce.

Recipe by MARBALET

Updated on August 4, 2022

3

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

16 ounces dry fettuccine pasta
2 tablespoons butter
1 ½ pounds medium shrimp - peeled and deveined
salt and pepper to taste
2 teaspoons paprika
1 red bell pepper, chopped
1 green bell pepper, sliced
1 tablespoon minced shallots
1 teaspoon chopped garlic
2 tablespoons brandy
½ cup sour cream
1 cup plain yogurt
4 tablespoons chopped fresh cilantro

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.
Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.
Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.

Nutrition Facts (per serving)

443	Calories
11g	Fat
52g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 443
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	28%
Cholesterol 168mg	56%
Sodium 198mg	9%
Total Carbohydrate 52g	19%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 31g
Vitamin C 39mg	194%
Calcium 133mg	10%
Iron 5mg	26%
Potassium 475mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.