Recipes Yogurt Shrimp Fettuccine 4.6 (25) 19 Reviews 3 Photos An exotic shrimp pasta recipe with a creamy yogurt sauce. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 7 Yield: 7 servings Jump to Nutrition Facts Ingredients 16 ounces dry fettuccine pasta 2 tablespoons butter 1 ½ pounds medium shrimp - peeled and deveined salt and pepper to taste 2 teaspoons paprika 1 red bell pepper, chopped 1 green bell pepper, sliced 1 tablespoon minced shallots 1 teaspoon chopped garlic 2 tablespoons brandy ½ cup sour cream 1 cup plain yogurt 4 tablespoons chopped fresh cilantro Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside. Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet. Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes. Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine. I Made It Print Nutrition Facts (per serving) 443 Calories 11g Fat 52g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 443 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 168mg 56% Sodium 198mg 9% Total Carbohydrate 52g 19% Dietary Fiber 3g 11% Total Sugars 5g Protein 31g Vitamin C 39mg 194% Calcium 133mg 10% Iron 5mg 26% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved