Ingredients35 m servings 28 cals
- Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
Per Serving: 28 calories; 1 g fat; 4.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 11
I really liked this recipe. The only thing I did differently, was I halved the amount of cayenne and black pepper it called for and added 2/3 cup of brown sugar (made the recipe based on 10 ser...
This sauce was not nearly as potent on the meat as it was when I tested it by itself before I served it. My kids gobbled it up, they loved it, although I did reduce the cayenne pepper a bit. M...
A very good and easy recipe. Delicious, with one point off for the heat. I could only drizzle a tiny bit on my pork or my lips would burn. I love spicy foods and make a homemade ramen soup that'...
Tangy with lots of heat...perfect for pulled pork topped with cole slaw :)
My husband used to hate BBQ until he tried this! We love the recipe! First, I cooked pork in slow cooker. Scaled back the # of servings of BBQ sauce to 4 and that made @ 1.25 cups. I substituted...
I loved this although it is way too spicy for my husband. Next time I will make 2 batches - one for me per the recipe and one for him with the spices adjusted. Thank you for posting!!
Holy WOW this is HOT! The flavor is good but I would scale way back on the cayenne and black pepper if I were you. You can always add more heat but you cannot take it back.