Bok Choy, Carrots and Green Beans

This was an excellent quick & easy recipe! I didn't follow it exactly, but I almost never do. Firstly, I didn't measure anything. I approximated amounts and substituted ingredients based on what...

This recipe was pretty good, but I agree with other reviewers that it could use more flavor. I doctored up my veggies with more soy sauce and a little terryaki sauce and some ginger and garlic a...

Everyone thought this recipe was very tasty. The combination of suculent bok choy and crisp green beans was delightful. The carrots were a nice touch. Needed a bit more oil then the recipe calls...

This turned out ok but the recipe timings are really off. The carrots and green beans took a lot longer to soften than the recipe states, and there's no way that minced shallots should go in fir...

Absolutely fabolous! Really low-cal, packed full of veggies and vitamins. Remember to use low sodium stock! Otherwise it'll be too salty. Oh and to add flavour, i added 1 crushed garlic clove at...

This is really simple and tasty. I didn't have any shallots or green beans so I subsituted onions and sugar snap peas. I also added some bean sprouts. It turned out great. The kids thought it wa...

Nice mix of veggies. I was looking for BokChoy recipe--so this one fit the bill. We had to add Chinese BBQ sauce to add a bit a flavor. Next time, I'll start with a clove or two of garlic an...

Great healthy side. We used frozen beans and added garlic. My 2 year old would not eat it.

With a few adjustments, not as bland as others have remarked. I sautéed garlic with the shallots, substituted snap peas for beans, used a little bit less than 1/3 c of tamari,and added about 1/...