Cheesy Buffalo Chicken Dip


This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
8 servings


  • 2 bone-in chicken breast halves

  • 1 teaspoon olive oil

  • 1 stalk celery, finely diced

  • 1 (8 ounce) package reduced-fat cream cheese

  • ¾ cup blue cheese dressing

  • ¾ cup ranch dressing

  • cup hot pepper sauce (such as Frank's RedHot®)

  • 1 cup shredded Cheddar cheese


  1. Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.

  4. Bake in preheated oven until golden and bubbly, about 30 minutes.

    close up view of Cheesy Buffalo Chicken Dip in a baking dish with a spoon, served with carrots and celery

Cook's Notes:

Monterey Jack or Pepper Jack cheeses are a great substitution for the Cheddar.

This recipe is easily doubled for a large crowd. Use a 9x13 pan.

Nutrition Facts (per serving)

450 Calories
38g Fat
5g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 450
% Daily Value *
Total Fat 38g 49%
Saturated Fat 11g 56%
Cholesterol 76mg 25%
Sodium 887mg 39%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 19g
Vitamin C 7mg 36%
Calcium 148mg 11%
Iron 1mg 6%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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