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Multigrain Seeded Bread
Reviews:
November 12, 2006

The recipe may be good, but the instructions are lacking, I believe. I've attempted this recipe four or five times, and each time had the same problem as FUSSYLITTLECHEF. Namely, after combining the liquids with the flour and mixing, it never forms into dough. It remains a highly viscous and sticky goo. Now I know that it should firm up if you mix it, but no amount of mixing seems to fix this. I end up having to add another 1.5 or so cups of flour in order to get it to form dough. But then the bread ends up being quite dense (which may or may not suit your taste). Maybe this recipe is only for bread machines?? It doesn't seem to work well if you try to make it by hand.

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