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Multigrain Seeded Bread
May 13, 2011

good recipe, everyone in the house enjoyed the bread. as for the problem that fussylittlechef encountered, that is part of the nature of flour. all flour is different, one bag of your average unbleached will vary from the next. flour measurements are approximations, you have to judge the consistency of the dough, to sticky add more flour to dry add more water. if you've ever made more than a few loaves of bread you should know this.

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