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Multigrain Seeded Bread
April 09, 2002

This bread is absolutely delicious! My husband doesn't like multigrain breads, but I can't keep this in the house. I've been asked to make it for some of his friends, too. Toasted, it's out of this world! I increased the amount of seeds in the recipe and it works out just fine. It is time consuming to make, but the effort is worth it!

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